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Merry Christmas & a Happy New Year from the Stockdale’s Team


29th December /

We hope that you all had a lovely Christmas and would like to thank all of our lovely customers who have supported us throughout 2017. It was a pleasure to host many of you for Christmas parties and we do hope to see you back in the New Year!

Don’t worry though, the festivities aren’t quite over¬† yet! We’ve got a wonderful Set Menu for New Year’s Eve and there may even be a couple of tables left!

On Arrival

Toasted Sourdough with our Signature Beef Dripping served with a Glass of Prosecco

Starters

Your choice of:

King Scallops with Celeriac, Apple & Hazelnuts

Jerusalem Artichoke Soup with Truffle Oil & Shaved Chestnuts (v)

Chicken Liver Parfait with Pickled Apple & House Brioche

Fillet Steak Tartare with Mushroom Ketchup, Hazelnut and Cepe Powder

Mains

Your choice of:

Roast Sirloin of Beef with Dripping Potatoes, Wild Mushrooms & Pumpkin

Venison Saddle with Red Cabbage Puree, Roast Salsify, Sprout Tops & Juniper Jus

Butternut Squash Risotto with Sage & Toasted Pumpkin Seeds (v)

Roast Halibut with Cauliflower, Pickled Grapes & Shrimp Butter

(A selection of Seasonal Vegetables will also be served for the table to enjoy)

Desserts

Honey Panna Cotta with Poached Pears & Ginger Crumble

Yorkshire Cheeseboard with Winter Chutney, Celery & Sourdough Crispbreads

Dark Chocolate Pave with Mandarin Sorbet

Petit Fours

A selection of our handmade Petit Fours will be served to all guests

 

Our New Year’s Eve menu is priced at ¬£65 per head, for more information please call 0113 2042460 or email us on info@stockdales-restaurant.com

We look forward to you dining with us!

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