All our beef is aged for a minimum of 28 days and cooked at 480°c over charcoal in the Josper Oven. All grill items are served with a Salad of Watercress, Parmesan & Toasted Walnuts. Our British Wagyu Beef, sourced exclusively in Yorkshire, has a unique marbling and an intense, luxurious flavour.
6oz. 20.5 | 8oz. 26.5
10oz. 25.5 | 12oz. 31.5 | 16oz. 40
10oz. 27 | 12oz. 32.5 | 16oz. 42.5
8oz. 15 | 10oz. 17
35oz. Cote De Boeuf
To share between 2. 58
To share between 2. 68
Stockdales Mixed Grill
Rump Steak, Pork Belly, Grilled Bone Marrow, Stockdales Pork Sausage, Black Pudding, Creamed Mash & House Gravy. 24
Soup of the Day (v) - 4
Cheese Fondue & Soldiers (v) - 4.5
Penne Pasta with Tomato Sauce - 4.5
Sausage & Mash - 5.5
Fish & Chips with Peas - 5.5
Burger & Chips - 5.5
Chocolate & Ice Cream Sundae - 4
Eton Mess - 4
Our lunch menu is available Monday to Friday, between 12-3pm.
Rare Roast Wagyu Beef Sandwich - 8.00
Dill Pickles, Sweet Mustard & Skin on Fries
Stockdales Pork Sausages - 8.50
Creamed Potatoes, Shallot & Beer Gravy
‘Steak Frites’ - 11.50
6 oz Sirloin Steak, Skin on Fries & House Sauce
Fish Butty - 8.00
Beer Battered Haddock, House Tartare Sauce, Gem Lettuce & Skin on Fries
Braised Beef Cheek on Toast - 9.00
Poached Duck Eggs & Hollandaise Sauce
Stockdale’s Charcuterie (Good to share) - 13.50
A Selection of Cold British Meats & House Pickles with Sourdough Bread
Josper Grilled Chicken Caesar Salad - 11.50
Maple Bacon, Soused Anchovies & Aged Parmesan
In addition to the restaurant menu, each Sunday we offer a selection of seasonal roasts. All £14. Served with Dripping Roast Potatoes, Seasonal Greens, Honey Glazed Roots & Braised Red Cabbage
Roast Wagyu Beef Topside
Yorkshire Pudding, Beer & Bone Marrow Gravy
Roast Pork Belly
Black Pudding Croquette, Crackling & Apple Sauce
Roast Lamb Shoulder
Rosemary & Garlic, Home Made Mint Sauce
A child's portion - 6.50
Smoked Chocolate Mousse - 7
Almond Brittle & Summer Berries
Sticky Toffee Pudding - 6
Black Treacle Ice Cream & Toffee Sauce
Vanilla Cheesecake - 7
Gooseberry, Elderflower Sorbet & Ginger Biscuits
Pistachio Cake - 7
Poached Cherries, Cherry Curd & Yoghurt Sorbet
Strawberry Parfait - 6
Pink Peppercorn Meringue & Basil Gel
Selection of Petit Fours - 3.5
Ask your server for details
All served with Peter's Yard Sourdough Crispbreads, House Chutney & Celery. 5 cheeses for £9 and 7 for £12
This classic cow's milk cheddar is produced at Neal's Yard Dairy near Alford. It has a rich, long lasting flavour with sweet, nutty notes & a dense and creamy texture.
Similar in style to Feta Cheese, it has a light, moist, crumbly texture. The cheese has a clean, fresh taste with a gentle lemony aftertaste.
Produced in Swaledale, this cow's milk cheese has a creamy yellow colour with a close, moist texture. The gentle nature of this particular smoking technique creates a mild & nutty smoked flavour.
A hand ladled, soft & creamy cows milk cheese from Hampshire with a distinct nutty, mushroomy flavour.
Coverdale is an English cheese made by Wensleydale Dairy Products in North Yorkshire. It is a hard cheese with a pale yellow rind & a mild, buttery taste.
This ripened goats' milk cheese is first rolled in ash, then matured to develop a complex, yet subtle flavour.
Mrs Bells Blue
This cow's milk cheese from Shepherds Purse dairy in Thirsk is very rich, creamy and slightly sweet tasting with a subtle, light salty contrasting finish.