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The Stockdales Story

Farm to fork. Unrivalled provenance.

When we serve our food, it’s not just about the pleasure of eating, but the culmination of the perfect Yorkshire process, from farm to fork and everything in between.


Known for its intense marbling; Wagyu Beef originates from Japan and produces some of the most exquisite and tender tasting beef in the world. We source all of our Wagyu Beef from a local herd, known for its excellence and emphasis on animal welfare.


Our kitchen team is led by head chef Jonathan Davies. He has worked in some of the UK’s leading establishments, including Harvey Nichols, Seaham Hall, Jesmond Dene House and SIX at the Baltic Centre for Contemporary Art in Gateshead. All our staff are holders of AHDB certifications which is an accreditation in beef education meaning that they are able to explain which cut of beef you may prefer.

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