After the great success of our first two events in 2017, we’ve decided that it’s about time we hosted another Wagyu tasting evening! The next event will be held on the evening of Wednesday 4th July and spaces are limited so make sure that you book now to avoid disappointment!
Wagyu is somewhat of a Stockdales signature, bred in Yorkshire, the unique marbling and ageing creates a melt in your mouth steak with great flavour. We’ve created a tasting menu with our speciality at the centre (apart from dessert, that would be too far!). The 6 course tasting menu is available at £70 per head with an option to add wine pairings if you wish.
Madeira & Tarragon
Heritage Tomato Salad, Saffron Aioli
Wagyu Beef Tartare ‘Nicoise’
Wagyu Flat Iron Steak
Broad Beans & Girolles, Oxtail Macaroni
White Chocolate Mousse
Yorkshire Strawberries, Pimms & Honeycomb
Selection of Handmade Petit Fours
If you would like more information regarding the menu then please do not hesitate to contact us either on 0113 2042 460 or firstname.lastname@example.org. All bookings are provisional until the deposit of £20 per head is received, the deposits are non-refundable but can be transferred to a booking at a later date unless the space is cancelled within 72 hours of the event. If you have any specific dietary requirements then please do not hesitate to contact us prior to booking and we will do our best to accommodate them for you.
We hope to see you on the 4th!